Nutty flavours with milk chocolate
Mild body, Almond nuts with chocolate

Body                    XXX
Sweetness          XXX
Balance               XXX
Acidity              X

One bag contains 380gram of fresh roasted coffee beans

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Nutty flavours with milk chocolate
Mild body, Almond nuts with chocolate

Our Guatemala coffee comes from a micro-region specific lot that was collected from sixty smallholder producers around La Libertad and San Pedro Necta municipalities in the Huehuetenango region. In this area, coffee is cultivated at 1500 meters and above. These high altitudes and low temperatures make for a slow development of the cherries, which shows in the rich cup profile of the coffee.

The beans are produced by various smallholder farmers in the Huehuetenango region in northern Guatemala. The producers here typically own a couple of hectares for growing coffee. Because of the difficult access to central mills, they wet-process and dry the coffee on their own land. The parchment is dried in the sun on patios and drying beds. Next, the producers try to find the best selling price for their beans at the many coffee collection points in the region.

Region: Huehuetenango – Guatemala
Arabica Variety: Caturra/Catuai/Bourbon
Process Methode: washed, sun-dried
Growing Altitude: 1400 to 2000 meters
Special Aspect: Strictly hard bean


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