Kenya Rosebella

€13.50 – €49.00

Kenya Rosebella

€13.50 – €49.00

FUNKY & FRUITY

Raspberry, Apricot, Hibiscus

This is a truly wonderful Kenyan coffee – whether you’re new to speciality coffee or far down the rabbit hole already. The natural processed coffee beans are put in a fermentation tank without oxygen for 5 days, enhancing the flavour of the coffee, before drying in the sun for a further 30 days. Expect a vibrant and outspoken hibiscus-like acidity and a raspberry sweetness that reminds us of the popular Haribo sweets. A delicious, funky banger of a coffee to liven up your filter or espresso brews at home!

Body                    XX
Sweetness         XXX
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Acidity                XXXX

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Raspberry, Apricot, Hibiscus

Rosabella and her husband planted their first coffee trees in 2019. After seeing success herself, she has focused on empowering other women in the community to either work on her farm or begin growing their coffee by selling them seeds at a discount to get them started. Today, she sources coffee from 60 farmers, a community registered as Chepsangor Women. Their coffee trees grow under the shade of indigenous trees, and soil health is annually tested and protected with organic leaf matter and manure.

This is a truly wonderful Kenyan coffee – whether you’re new to speciality coffee or far down the rabbit hole already. The natural processed coffee beans are put in a fermentation tank without oxygen for 5 days, enhancing the flavour of the coffee, before drying in the sun for a further 30 days. Expect a vibrant and outspoken hibiscus-like acidity and a raspberry sweetness that reminds us of the popular Haribo sweets. A delicious, funky banger of a coffee to liven up your filter or espresso brews at home!

Region: Chepsangor, Nandi Hills

Variety: Ruiru, Batian

Processing: Anaerobic Natural

Growing altitude: 1760 – 2100m

Direct Trade via This Side Up

Extra informatie

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