Apricot, Raspberry, Pineapple, Cacao nibs
Typica is one of the oldest and most renowned coffee varieties in the world. Originating from the birthplace of coffee itself, Ethiopia, Typica beans offer a delightful combination of floral, fruity, and sometimes nutty notes. This lot is natural processed and is sun-dried in a greenhouse for around 30 days. The result is a complex, sweet and lingering coffee with a hint of floral notes.
During our coffee trip to Costa Rica in early 2023, we visited the Don Alexis plantation and met the Ramirez Navarro family. We received a warm welcome and enjoyed a delicious homemade delicacy along with a cup of their homegrown coffee. The family pays close attention to everything they do, working in harmony with nature on their plantation to cultivate the highest quality coffee. They use various fermentation techniques and have their own coffee roaster to test their experimental coffees.
Region/Producer: Los Santos, Don Alexis
Variety: Typica
Processing method: Natural
Growing altitude: 1750-2000 meters
Direct Trade via Grounds Coffees










