This coffee comes from Antioquia in Colombia’s Huila region which features particularly rare agroclimatic conditions and sensory attributes. Our partner the Coffee Quest began developing a relationship with the Giraldo community of coffee farmers several years ago through training and empowerment programmes allowing the community to operate harvests fully by themselves.
This fully washed coffee is lighter than previous harvests but has greater clarity of flavour. It has a softer caramel and milk-chocolatey body, mild sweetness with hints of mandarin and a clean and crisp aftertaste. It is a very clean, well-balanced and accessible coffee which is pleasant as both filter and espresso.
Region: Santa Maria, Huila
Variety: Caturra, F6, Castillo
Process method: Fully washed
Growing altitude: 1900-2300m
Direct Trade via The Coffee Quest