This stunning Colombian coffee is the result of a collaboration with Avian Coffee, a small Colombian family business which exclusively deals with coffee from their region, Buesaco. At night, the warm wind from the Pacific Ocean blows through the valley, preventing the plants from freezing at the high altitude of 2200 meters. These drastic temperature differences between day and night cause the plants to enter survival mode, focusing entirely on producing coffee cherries. This results in a beautifully full, robust coffee bean with natural sweetness and lovely fruity notes.
Avian Coffee understands the importance of coffee to the farmers and knows what they are selling. Their close relationships with the farmers allow them to offer fair prices and are driven to improve life on the small plantations, giving farmers recognition for their work. Experience the rich flavors and quality of our Colombian coffee, nurtured by Avian Coffee’s dedication and expertise.
Region: Buesaco, Nariño
Variety: Tipica/ Caturra
Process method: Washed, sun-dried
Growing altitude: 2200 meters