Peru Duberli
€12.50 – €45.00
Peru Duberli
€12.50 – €45.00
Smooth & Fruity
Despite losing his hand when he was 15, coffee farmer Duberli Jimenez Cruz never stopped chasing his dream – to produce the best speciality-grade green coffees. These washed-processed and twice fermented beans have been roasted between medium and light roast, making this a wonderful coffee primarily for espresso or as a creamy, fruity filter if that’s to your taste. Expect a smooth vanilla/cacao-like body and heaps of dried fruit lingering in the aftertaste.
Prune, Lime, Vanilla, Cacao
Body XXX
Sweetness XXX
Balance XXX
Acidity XX
Prune, Lime, Vanilla, Cacao
After 30 years of growing coffee, Duberli Jimenez Cruz and his family jumped into speciality-grade green coffees 5 years ago. Duberli lost his left hand while crushing sugar cane when he was just 15, but that didn’t stop him from striving to produce top-quality coffee. His 22-year old son Frank spent much time developing his tasting skills, allowing him to become a coffee Q-grader and help with quality control of the coffees.
The washed-processed coffee beans are fermented twice – first in plastic bags for 48 hours with the mucilage still intact, and second in tanks for 48-72 hours after the mucilage has been depulped. Our roast profile for this coffee is between a medium and light roast, making it a wonderful coffee primarily for espresso – or as a creamy, fruity filter, if that’s to your taste! Expect a smooth vanilla/cacao-like body and heaps of dried fruit lingering in the aftertaste.
Region: La Chirimaya, Cajamarca
Variety: Caturra, Bourbon
Processing method: Washed, Fermented
Growing altitude: 1750m
Direct Trade via Balance 51
Extra informatie
| Gewicht | N/B |
|---|---|
| Bag size | 250g bag, 1kg bag |
| Whole beans or Ground | Whole beans, Ground |
