Kenya Rosebella
€13.50 – €49.00
Kenya Rosebella
€13.50 – €49.00
FUNKY & FRUITY
Raspberry, Apricot, Hibiscus
‘Funk’ is back on the menu! These natural-processed coffee beans are put in a fermentation tank without oxygen for 5 days, before drying in the sun for a further 30 days. Our light roast profile yields a coffee with a vibrant and outspoken hibiscus-like acidity and a raspberry sweetness that reminds us of the popular Haribo sweets. A delicious, funky banger of a coffee to liven up your filter brews at home!
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Sweetness XXX
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Raspberry, Apricot, Hibiscus
Rosabella and her husband planted their first coffee trees in 2019. After seeing success herself, she has focused on empowering other women in the community to either work on her farm or begin growing their coffee by selling them seeds at a discount to get them started. Today, she sources coffee from 60 farmers, a community registered as Chepsangor Women. Their coffee trees grow under the shade of indigenous trees. Soil health is annually tested and protected with organic leaf matter and manure.
These natural-processed coffee beans are put in a fermentation tank without oxygen for 5 days, before drying in the sun for a further 30 days. Our light roast profile yields a coffee with a vibrant and outspoken hibiscus-like acidity and a raspberry sweetness that reminds us of the popular Haribo sweets. A delicious, funky banger of a coffee to liven up your filter brews at home!
Region: Chepsangor, Nandi Hills
Variety: Ruiru, Batian
Processing: Natural Anaerobic
Growing altitude: 1760 – 2100m
Direct Trade via This Side Up
Extra informatie
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