Peru Raymundo

11.50

Peru Raymundo

11.50

This coffee has a heavier body and a predominantly nutty flavour profile, making it an excellent choice for espresso-setting methods. The coffee remains strong and heavy when set as filter, though it has a noticeable yet mild lime-like acidity which is characteristic of Peruvian coffees.

Heavy & Nutty

Milk chocolate, Almond, Hazelnut, Hint of vibrant Lime.

Body                    XXX
Sweetness         X
Balance              XX
Acidity                XX

Categorie:

Milk chocolate, Almond, Hazelnut, Hint of vibrant Lime

This coffee comes from Raymundo Santi’s Mi Reina farm, acquired through direct trade by our partner, Balance 51. Our medium roast profile gives this coffee a heavier body and a predominantly nutty flavour profile, making it an excellent choice for espresso-setting methods. The coffee remains strong and heavy when set as filter, though it has a noticeable yet mild lime-like acidity which is characteristic of Peruvian coffees.

Region: Villa Rica, Oxapampa

Variety: Cuscatleco

Processing method: Washed

Growing altitude: 1600

Direct Trade via Balance 51

Extra informatie

Gewicht N/B