Kenya Gichathaini
Prijsklasse: €14.50 tot €52.50
Kenya Gichathaini
Prijsklasse: €14.50 tot €52.50
FUNKY & FRUITY
Raspberry, Apricot, Hibiscus
This Natural-processed Kenyan coffee was an absolute delight from the moment we tasted it for the first time, during a cupping organised by our partner, The Coffee Quest. Bursting with sweet, fruity flavours and boasting a vibrant acidity, this coffee will be a treat no matter how you make it! The name “Gichathaini” comes from the Kikuyu word muchatha, a medicinal plant (Vernonia auriculifera) found abundantly in the area. This deep connection to the land reflects the factory’s integration with local culture and community.
Light Roast
Body XXX
Sweetness XXX
Balance XXX
Acidity XXX
Cherry, Blackberry, Orange
In the rich volcanic soils of Nyeri County, around 900 farmers who make up the Gikanda Farmers Cooperative Society grow some of the highest-quality Kenyan coffee beans. The name “Gichathaini” comes from the Kikuyu word muchatha, a medicinal plant (Vernonia auriculifera) found abundantly in the area. This deep connection to the land reflects the factory’s integration with local culture and community.
This Natural-processed Kenyan coffee was an absolute delight from the moment we tasted it for the first time, during a cupping organised by our partner, The Coffee Quest. Bursting with sweet, fruity flavours and boasting a vibrant acidity, this coffee will be a treat no matter how you make it!
Variety: Ruiru 11, SL-28 & SL-24
Processing: Natural
Growing altitude: 1200-1400m
Direct Trade via The Coffee Quest
Extra informatie
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