This natural processed decaf bean has undergone an anaerobic fermentation, a process that brings out richer and more complex flavours in the coffee. The beans have been roasted light. and the result is a truly wonderful coffee with lots of candied fruity flavour notes like cherry and strawberry, a creamy body that reminds us of baker’s cream, and a brown sugar-like sweetness. This bean is a treat for any coffee lover, and especially perfect for those who prefer their coffee without the accompanying caffeine high.
Variety: Red & Yellow Caturra
Processing Method: Natural Anaerobic, E.A. Sugarcane decaffeination
Growing Altitude: 1450m
Direct Trade via Forest Coffee