Coffee from Uganda

Sweet and complex
Rich flavoured, Floral and milk chocalde

Body                    XX
Sweetness         XXXX
Balance              XXX
Acidity                XXX

One bag contains 380gram of fresh roasted coffee beans



Sweet and complex
Rich flavoured, Floral and milk chocalde

The Coffee Plantation:
With volcanic soils, high altitude and an abundance of shade trees, the Mount Elgon Region in Eastern Uganda has the potential to produce world renowned specialty coffee. By working directly with individual farmers, we are able to understand their specific needs and ambitions. We work together to improve coffee farming practices using climate smart and environmentally sustainable approaches. Our partner farmers grow exceptional coffees, which we process on our micro-processing station. We designed our station to maximise the quality, consistency and traceability of our coffee, which we offer to world markets. Through a long term collaboration, our farmers are now able to secure higher incomes and grow their businesses for themselves and future generations

Region: Sironko district, MT. Elgon
Arabica Variety: SL14, SL28, Nyasaland
Process Methode: Washed
Growing Altitude: 1900 – 2100 meters
Special Aspect: Direct & Ethical trade


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