This washed coffee is produced by using the ripe cherries from the Catuai plant and placing them in a fermentation tank. After 4 days the coffee is washed, depulped and sun-dried for 15 days. The result is a lightly fermented coffee with accessible and balanced flavors and a long, sweet aftertaste.
Region: Los Santos, Tablón del Guarco
Variety: Catuai
Processing method: Washed Anaerobic
Growing altitude: 1750 meters
Direct Trade by: Grounds