Costa Rica El Moral
€17.00
Costa Rica El Moral
€17.00
THICK & FRUITY
Cranberry, Apricot, Plum, Orange, Hazelnut Cream
Another wonderful coffee from the Don Alexis farm in Costa Rica. The Natural Anaerobic processing gives this cup a fuller, thicker body with more sweetness, while our light roast profile provides the coffee with a pleasant orangey, plum-like acidity. Roasted for filter but still perfectly viable as espresso.
Body XXX
Sweetness XXX
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Cranberry, Apricot, Plum, Orange, Hazelnut Cream
We’ve been spoiled with another very special coffee from the Don Alexis farm in Costa Rica. This Natural processed coffee (the pulp is preserved on the bean) has also undergone an anaerobic fermentation. The beans rest in plastic containers without oxygen for 4 days, after which they are sun-dried for around 30 days. This coffee has less of a ‘funky’ taste, which we often expect with anaerobically-processed coffees. It does have a particularly thick, fruity body with plenty of sweetness, while our light roast profile lends the coffee a pleasant orangey, plum-like acidity.
Region: Don Alexis, Los Campos
Variety: Caturra
Processing: Natural Anaerobic
Growing altitude: 1750 – 2000m
Direct Trade via Grounds Coffees
Extra informatie
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